Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two

Servings Prep Time Cook Time 2servings 10minutes 20minutes Ingredients2 tbsp white miso paste1 tbsp maple syrup1 tsp Chinese rice vinegar or cider vinegar2 small Japanese eggplants2 tbsp canola oil divided2  salmon fillets each one about 5 oz/ 150 g10 thick asparagus spears trimmed  green onions thinly slicedServings: servingsUnits:MetricUS Imperial … Continue reading Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two